Description
Crockpot Chicken Piccata is a delightful dish that fills your home with the inviting aroma of zesty lemon and briny capers. This easy-to-make comfort food transforms tender chicken breasts into a flavorful masterpiece, perfect for both busy weeknights and cozy Sundays. Serve it over pasta or alongside crusty bread to soak up the delicious sauce, and watch as your family gathers around the table for a heartwarming meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp capers, rinsed
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 cup low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sear chicken until golden brown, about 3-4 minutes per side.
- Add minced garlic and capers; cook until fragrant (30 seconds).
- Transfer ingredients to the crockpot and pour in chicken broth and lemon juice.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Before serving, sprinkle fresh parsley on top for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 90mg