Flavorful Chicken Burgers with Caesar Twist Recipe

Imagine biting into a chicken burger that bursts with flavor, each layer dancing on your taste buds like a lively tango. The moment you sink your teeth into these Chicken Burgers with Caesar Twist, the crispy lettuce, creamy dressing, and savory chicken create a symphony of textures and tastes that sing “yum” in every bite. Chicken Broccoli Orzo.

The aroma wafting through your kitchen will have everyone asking what’s cooking before they even step foot inside. Whether it’s a backyard barbecue, a casual weeknight dinner, or a spontaneous cookout, these burgers are perfect for any occasion. Get ready to indulge in an unforgettable culinary experience that promises to elevate your burger game.

My friends were absolutely floored the first time I served these; they couldn’t believe how delicious and unique they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken to keep the burgers juicy without excess fat.

• Fresh Romaine Lettuce: Choose crisp leaves for that classic Caesar crunch; it holds up well against the chicken.

• Caesar Dressing: A rich dressing adds creaminess; look for one with real anchovies for authentic flavor.

• Parmesan Cheese: Freshly grated Parmesan melts beautifully into the burger; avoid pre-grated versions if possible.

• Garlic Powder: This adds depth; feel free to use fresh garlic if you want an extra kick of flavor.

• Burger Buns: Soft, toasted buns are essential; consider whole grain for added texture and nutrition.

• Black Pepper and Salt: Essential seasonings that enhance every bite; adjust according to taste preferences.

For the Toppings:

• Sliced Tomatoes: Juicy tomatoes add freshness and balance to the rich flavors of the burger.

• Crispy Bacon (optional): Because who doesn’t love bacon? It adds a smoky crunch worth trying!

• Avocado slices (optional): Creamy avocado can take your burgers to another level of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather all your ingredients and tools to have everything within reach—no one likes a frantic search mid-cooking!

Prepare the Chicken Mixture: In a large bowl, combine ground chicken, garlic powder, salt, pepper, and half of the Parmesan cheese. Garlic Cheesy Chicken and Potatoes Mix just until combined—don’t overdo it or risk tough burgers. Chicken Mashed Potato Bowls Peanut Chicken Recipe.

Form Your Patties: Scoop out ample portions of chicken mixture and form them into patties about ¾ inch thick. Make sure they’re even so they cook uniformly—you don’t want one burger hogging all the grill time!

Heat Up Your Grill or Pan: Preheat your grill or non-stick skillet over medium heat. If using a pan, add a little olive oil to prevent sticking—no one wants sad burgers stuck to the bottom.

Cook the Patties: Grill each patty for about 5-7 minutes per side or until golden brown and cooked through (internal temp should be 165°F). You’ll know they’re ready when you hear that satisfying sizzle!

Add Cheese and Toast Buns: In the last minute of cooking, sprinkle remaining Parmesan on top of each patty and cover until melted. Meanwhile, toast your burger buns lightly on the grill or in a toaster oven.

Assemble Your Burgers: Spread Caesar dressing generously on each bun half. Place cooked patties atop them and layer with romaine lettuce, sliced tomatoes, bacon if using, and any other toppings you fancy.

Now you’ve got yourself some mouthwatering Chicken Burgers with Caesar Twist! Enjoy devouring these beauties while wearing napkins like Bibs because things might get messy—and oh boy will it be worth it! For more inspiration, check out this comforting cheeseburger soup recipe.

Perfecting the Cooking Process

Start by mixing the chicken with seasoning, then form patties. Grill them until golden brown, while toasting buns for extra crunch. This sequence ensures both juicy burgers and crispy toppings. For more inspiration, check out this crispy air fryer chicken recipe.

Add Your Touch

Feel free to swap regular mayonnaise for Greek yogurt in the dressing for a tangy kick. Add bacon bits or avocado slices to elevate flavors even more.

Storing & Reheating

Store leftover chicken burgers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to retain moisture and avoid drying out.

When I first made these chicken burgers with a Caesar twist, my friends could not stop raving about them! It turned into an impromptu dinner party that I’ll always cherish.

FAQ

Can I use turkey instead of chicken?

Absolutely! Turkey works well too but adjust cooking time as needed.

What toppings pair well with these burgers?

Consider adding crispy bacon or fresh avocado slices for extra flavor.

Are these burgers freezer-friendly?

Yes, you can freeze uncooked patties; just thaw before grilling!

Print

Delicious Chicken Burgers with Caesar Twist

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your burger game with these Chicken Burgers with Caesar Twist! Bursting with flavor, these juicy chicken patties are combined with fresh romaine lettuce, creamy Caesar dressing, and a sprinkle of Parmesan cheese. Perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner, they promise a delightful culinary experience that will impress your guests.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup freshly grated Parmesan cheese (divided)
• 4 whole grain burger buns
• 1 cup fresh romaine lettuce (chopped)
• 1/2 cup Caesar dressing
• Optional toppings: sliced tomatoes, crispy bacon, avocado slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix ground chicken, garlic powder, salt, pepper, and half of the Parmesan until just combined.
2. Form mixture into four equal patties (¾ inch thick).
3. Preheat grill or non-stick skillet over medium heat; add a little olive oil if using a pan.
4. Cook patties for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
5. In the last minute of cooking, sprinkle remaining Parmesan on each patty to melt.
6. Toast burger buns on the grill or toaster oven.
7. Assemble burgers by spreading Caesar dressing on buns and adding patties, romaine lettuce, and optional toppings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (200g)
• Calories: 345
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg