Description
Experience a flavor explosion with these Spicy Hot Honey Chicken Biscuits! Flaky, buttery biscuits are topped with tender chicken glazed in a sweet and spicy honey sauce. Perfect for game nights or brunches, this recipe is sure to impress your friends and family!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup hot honey (or infused honey with chili flakes)
- 1/2 cup cold butter, cubed
- Salt and pepper to taste
- 1/4 cup sriracha sauce
- 1 tbsp garlic powder
- 2 tbsp brown sugar
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Season chicken with salt and pepper; sear in a hot skillet until golden brown (5-7 minutes per side).
- For the sauce, combine sriracha, brown sugar, and garlic powder in a saucepan over medium heat; whisk until smooth (3-5 minutes).
- Scoop biscuit dough onto prepared sheet; bake for 12-15 minutes or until golden brown.
- Assemble by slicing biscuits and layering with chicken; drizzle with hot honey sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (about 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg