Description
Smoky Red Chimichurri is a vibrant, flavorful sauce that elevates any dish with its bold blend of fresh herbs and spices. Perfect for summer barbecues or cozy dinners, this versatile condiment enhances grilled meats, roasted vegetables, or crusty bread. With its smoky undertones and zesty brightness, your taste buds are in for a delightful treat!
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 2 tsp smoked paprika
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure freshness.
- Finely chop the parsley and garlic using a sharp knife.
- In a mixing bowl, combine chopped parsley, garlic, and red wine vinegar.
- Gradually whisk in the olive oil until the mixture is glossy.
- Stir in smoked paprika, red pepper flakes, salt, and pepper.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg