Description
Delight your taste buds with these easy marinated mushrooms that are bursting with flavor! Infused with garlic, balsamic vinegar, and herbs, they make the perfect appetizer or side dish for any gathering. These flavorful fungi are not only simple to prepare but also versatile enough to enjoy chilled or warm. Serve them at picnics, parties, or cozy dinners, and watch as they quickly disappear!
Ingredients
Scale
- 1 lb fresh button or cremini mushrooms
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Clean the mushrooms gently under cold water and pat dry.
- In a mixing bowl, combine minced garlic, olive oil, balsamic vinegar, oregano, salt, and pepper. Whisk until well combined.
- Add the cleaned mushrooms to the marinade and toss until fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
- Serve chilled as an appetizer or warm them in a pan before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup or approx. 70g
- Calories: 90
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg