Description
Easy Dump and Go Crockpot Teriyaki Chicken is a delectable dish that transforms tender chicken into a flavorful delight with minimal effort. Simply toss everything into the crockpot and let it do the work while you relax. This sweet and savory meal is perfect for busy weeknights or entertaining guests, serving as a versatile option for rice bowls or lettuce wraps.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
- 1/2 cup pineapple juice (100% juice)
- 1 tbsp rice vinegar
Instructions
- Gather all ingredients.
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
- Place chicken breasts in the crockpot and pour the sauce over them, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir to combine. Serve over rice or in lettuce wraps garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz)
- Calories: 360
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg