Description
Indulge in the comforting flavors of our Cinnamon Coffee Cake, perfect for cozy autumn mornings. This easy recipe features a tender crumb infused with warm cinnamon and topped with a delightful streusel that adds the perfect crunch. Whether you’re enjoying it at brunch with friends or as a sweet treat on a Tuesday, this cake is sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted and slightly cooled)
- 2 tsp pure vanilla extract
- 1/2 cup brown sugar (for topping)
- 1/2 cup old-fashioned oats (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- For the topping, mix brown sugar, oats, cinnamon, and softened butter until crumbly.
- Pour half the batter into the prepared pan and sprinkle half of the topping mixture over it. Add remaining batter and top with the rest of the crumbs.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg