Easy Cinnamon Coffee Cake – Perfect Fall Breakfast Recipe

Cinnamon Coffee Cake – Easy Fall Breakfast Cake is the kind of treat that wraps you in a warm hug, inviting you to indulge in its sweet, buttery goodness. Imagine the aroma wafting through your home, a delightful blend of cinnamon and vanilla that instantly elevates your mood. blueberry muffin cookies The soft, tender crumb practically begs you to take just one more bite, while a crumbly streusel topping adds that perfect crunch.

Picture this: a crisp autumn morning where you’ve just brewed a pot of coffee. As the first sip warms your soul, the anticipation builds for a slice of this delicious Cinnamon Coffee Cake – Easy Fall Breakfast Cake to accompany it. indulgent caramel pecan cinnamon rolls Whether it’s for a cozy brunch with friends or simply because it’s Tuesday and you deserve a treat, this cake is bound to become your go-to recipe.

My family couldn’t get enough of this cake during last year’s Thanksgiving brunch—everyone went back for seconds (and thirds), leaving me with just crumbs on my plate. For more inspiration, check out this Thanksgiving appetizers recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your cake.

• Baking Powder: Ensure it’s fresh; this is crucial for achieving that perfect rise.

• Sugar: Granulated sugar gives sweetness, while brown sugar adds moisture and depth.

• Cinnamon: Ground cinnamon is essential; it brings warmth and flavor that’ll keep you coming back for more.

• Eggs: Use large eggs at room temperature for even mixing and rise.

• Milk: Whole milk creates a moist cake; substitute with buttermilk for extra richness.

• Unsalted Butter: Melted butter lends richness; be sure to cool slightly before using in the batter.

• Vanilla Extract: Always use pure vanilla extract for the best flavor—no imitation here!

• Brown Sugar (for topping): Light or dark brown sugar works well in the crumb topping; choose based on your preference.

• Oats (for topping): Old-fashioned oats add texture and heartiness to the streusel topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or nonstick spray. This ensures easy removal later.

**Mix Dry Ingredients**: In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until well combined—this step is key for even distribution of flavors.

**Combine Wet Ingredients**: In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth. Your kitchen will start smelling heavenly at this point!

**Combine Mixtures**: Pour wet ingredients into dry ingredients and fold gently until just combined. Be careful not to overmix; you want a fluffy cake!

**Prepare Topping**: In a small bowl, combine brown sugar, oats, cinnamon, and softened butter until crumbly. cinnamon sugar French toast muffins This mixture will create that irresistible streusel topping everyone loves.

**Assemble & Bake**: Pour half of the batter into the prepared pan. Sprinkle half of the crumb mixture over it before adding the remaining batter on top. Finish by sprinkling with the rest of the crumbs. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Serve warm with coffee or tea while savoring every bite! Enjoy making memories as you share this delightful Cinnamon Coffee Cake – Easy Fall Breakfast Cake with loved ones! For more inspiration, check out this apple cinnamon oat muffins recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugar together for the perfect texture. This ensures even baking and enhances flavor.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or add a splash of vanilla extract for extra flavor. rich double chocolate cookies You can also experiment with different spices like nutmeg for a unique twist.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds to revive its fresh taste.

The first time I made this cake was a total disaster—flour everywhere! But my friends adored it anyway, proving sometimes messes create the best memories.

FAQ

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 blend.

How do I know when my cake is done?

Insert a toothpick; it should come out clean when the cake is ready.

Can I freeze Cinnamon Coffee Cake?

Absolutely! Wrap it tightly and freeze for up to three months.

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Cinnamon Coffee Cake – Easy Fall Breakfast Cake

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• Author: Michaela Thompson
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the comforting flavors of our Cinnamon Coffee Cake, perfect for cozy autumn mornings. This easy recipe features a tender crumb infused with warm cinnamon and topped with a delightful streusel that adds the perfect crunch. Whether you’re enjoying it at brunch with friends or as a sweet treat on a Tuesday, this cake is sure to become a family favorite.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup unsalted butter (melted and slightly cooled)
• 2 tsp pure vanilla extract
• 1/2 cup brown sugar (for topping)
• 1/2 cup old-fashioned oats (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
3. In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and fold gently until just combined.
5. For the topping, mix brown sugar, oats, cinnamon, and softened butter until crumbly.
6. Pour half the batter into the prepared pan and sprinkle half of the topping mixture over it. Add remaining batter and top with the rest of the crumbs.
7. Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 290
• Sugar: 18g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg