Description
Indulge in a culinary adventure with this Easy Chicken Shawarma Tower, baked to perfection in the oven. Juicy chicken marinated in a warm blend of spices creates a stunning centerpiece for family meals. Ideal for busy weeknights or special gatherings, each bite promises an explosion of flavor that will leave everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, garlic powder, cumin, coriander, paprika, salt, and pepper.
- Cut the chicken into strips or cubes and toss them in the marinade until well coated. Let marinate for at least 30 minutes.
- Arrange the marinated chicken on skewers or directly on the baking sheet.
- Bake for 25 minutes or until golden brown and cooked through.
- While baking, mix yogurt and lemon juice in a bowl; season with salt and pepper to make the sauce.
- Serve the Chicken Shawarma Tower hot with your yogurt sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 1 piece (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg