Description
Easy Chicken Marbella is a flavorful, one-pan dish that brings together tender chicken, briny olives, and aromatic garlic for a feast that’s as easy to prepare as it is to enjoy. With its perfect balance of savory, sweet, and tangy elements, this recipe is ideal for everything from weeknight dinners to festive gatherings. Your friends and family will rave about the delicious flavors and vibrant presentation, making it a meal to remember.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup pitted green olives
- 1 tsp dried oregano
- 2 tbsp capers
- ¼ cup red wine vinegar
- 2 tbsp brown sugar
- ¼ cup low-sodium soy sauce
- 1 cup chicken broth (homemade or store-bought)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking dish.
- Season chicken breasts with salt and pepper; arrange in the dish.
- In a bowl, whisk together garlic, olives, oregano, capers, red wine vinegar, brown sugar, soy sauce, and chicken broth until combined.
- Pour marinade over chicken pieces ensuring they are well coated.
- Bake for 45-50 minutes until chicken is golden brown and cooked through.
- Sprinkle with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg