Description
Indulge in the deliciousness of this Easy Cheesy Broccoli Side Dish, where tender steamed broccoli meets a rich, creamy cheddar cheese sauce. Perfect for family gatherings or weeknight dinners, this dish is not only quick to prepare but also visually stunning, making it a crowd-pleaser for all ages. Bring flavor and color to your table with this irresistible veggie dish that even the pickiest eaters will love!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets.
- Steam the broccoli for 5-7 minutes until vibrant green and fork-tender.
- In a saucepan over medium heat, melt butter; whisk in flour to form a roux.
- Gradually add milk while whisking until smooth; stir in cheese until melted.
- Combine the cheese sauce with steamed broccoli in a baking dish; mix gently.
- Bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg