Description
Indulge in the irresistible crunch of Easy 15-Minute Air Fryer Chicken Nuggets. Perfectly seasoned and golden-brown, these nuggets are a quick and delicious solution for busy weeknights or spontaneous gatherings. With a tender interior and a crispy exterior, they pair beautifully with your favorite dipping sauces, making them a hit with both kids and adults alike. Get ready to enjoy a flavorful snack that will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs mixed with garlic powder and paprika.
- Coat each chicken piece in flour, dip in eggs, then roll in the breadcrumb mixture, pressing gently to adhere.
- Preheat your air fryer to 400°F (200°C). Arrange the breaded nuggets in a single layer in the basket without overcrowding.
- Cook for about 10 minutes, flipping halfway through until golden brown and internal temperature reaches 165°F (74°C).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg