Description
Easy Thai Shrimp Soup is a delightful, aromatic dish that transports your taste buds straight to Thailand. This vibrant soup combines fresh shrimp, creamy coconut milk, and a medley of spices, resulting in a comforting bowl that’s perfect for cozy nights or lively gatherings. Whip it up in no time, and enjoy a burst of tropical flavors that will brighten even the rainiest day!
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 1 can (13.5 oz) coconut milk (full-fat)
- 2 tbsp fish sauce
- 2 stalks fresh lemongrass (smashed)
- 2 tbsp Thai red curry paste
- 1 cup fresh basil leaves (for garnish)
- Juice of 2 limes
- 8 oz mushrooms (shiitake or button, sliced)
- 4 cups low-sodium vegetable broth
- 1–2 chili peppers (sliced, optional)
Instructions
- Prepare Your Base: In a large pot over medium heat, bring vegetable broth to a gentle simmer.
- Add Aromatics: Stir in coconut milk and red curry paste until well combined.
- Incorporate Fresh Ingredients: Add lemongrass, sliced mushrooms, and fish sauce; simmer for about 5 minutes.
- Add Shrimp: Gently place shrimp into the pot; cook until pink and opaque (about 3-4 minutes).
- Finish with Lime: Remove from heat and stir in lime juice and fresh basil just before serving.
- Serve: Ladle the soup into bowls and garnish with extra basil or chili if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 165mg