Description
Indulge in a unique culinary experience with this Toasted Walnut Pesto and Caramelized Nectarine Pizza. A perfect blend of sweet and savory, this pizza features caramelized nectarines, nutty pesto, and a spicy balsamic drizzle that elevates every bite. Ideal for cozy nights or lively gatherings, this dish not only satisfies your taste buds but also impresses guests with its vibrant presentation.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup toasted walnuts
- 1/2 cup fresh basil pesto
- 3 ripe nectarines, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp balsamic vinegar
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tbsp extra virgin olive oil
Instructions
- Preheat oven to 475°F (245°C). Let store-bought dough rest for 30 minutes at room temperature.
- Toast walnuts on a baking sheet for 8-10 minutes until fragrant.
- Sauté sliced nectarines in a skillet with olive oil over medium heat until golden brown (about 5-7 minutes).
- Roll out the dough on a floured surface. Spread pesto evenly, layer with mozzarella cheese and sautéed nectarines.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle balsamic vinegar over the baked pizza, sprinkle with red pepper flakes, and top with toasted walnuts before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg