Description
Indulge in the delightful flavors of Orange Infused Sweet Ricotta Peach Cookies, a perfect summer treat that combines juicy peaches with creamy ricotta. These soft and fragrant cookies will transport you to sun-soaked orchards with every bite. Ideal for picnics or cozy evenings at home, this easy-to-follow recipe guarantees smiles from family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole milk ricotta cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- 2 ripe peaches, chopped
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat ricotta cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and orange zest.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently fold in chopped peaches.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg