Description
Indulge in the sunshine of these delightful Orange Icebox Cookies with Almonds. Soft, sweet, and bursting with zesty citrus flavor, each bite combines the refreshing essence of fresh orange zest with a satisfying crunch from toasted almonds. Perfect for any occasion, these cookies promise to bring joy to your gatherings or cozy afternoons at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tablespoon fresh orange zest
- 1 teaspoon almond extract
- 1/2 cup sliced almonds (lightly toasted)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in freshly grated orange zest and almond extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in sliced almonds gently.
- Cover the dough with plastic wrap and refrigerate for at least two hours.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet, ensuring space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg