Description
Indulge in a slice of this mixed berry galette, where sweet strawberries, blueberries, and raspberries unite in a flaky, buttery crust. Perfect for summer picnics or cozy evenings at home, this rustic dessert is not only visually stunning but also incredibly easy to make. Enjoy it warm from the oven or chill with a scoop of ice cream—either way, it’s an unforgettable treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar (plus extra for sprinkling)
- ¼ tsp salt
- 4–5 tbsp ice water
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Prepare your dough: In a large bowl, mix flour, sugar, and salt. Add cold butter cubes and blend until crumbly. Gradually mix in ice water until the dough holds together. Chill for 30 minutes.
- Roll out the dough: On a floured surface, roll the dough into a 12-inch circle and place it on a parchment-lined baking sheet.
- Make the filling: Combine mixed berries with sugar, lemon juice, and cornstarch in a bowl. Let sit briefly.
- Assemble the galette: Spoon the berry mixture into the center of the dough, leaving a 2-inch border. Fold edges over the filling gently.
- Bake: Preheat your oven to 375°F (190°C) and bake for about 35-40 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg