Description
Mini Wedge Salads with Green Goddess Blue Cheese Dressing are delightful bites of flavor, featuring crisp iceberg lettuce topped with a creamy, herbaceous dressing and tangy blue cheese. Perfect as a starter or a side for any gathering, these mini salads are both visually appealing and easy to eat. The combination of crunch and creaminess will impress your guests, making this dish a must-try for barbecues, picnics, or casual dinners.
Ingredients
Scale
- 1 head iceberg lettuce (about 1 lb), quartered
- ½ cup crumbled blue cheese
- ½ cup sour cream (or Greek yogurt)
- ½ cup mayonnaise
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped chives
- Salt and pepper to taste
- Optional: ¼ cup crispy bacon crumbles
Instructions
- Wash and dry the iceberg lettuce thoroughly; cut into quarters.
- In a bowl, combine sour cream, mayonnaise, blue cheese, lemon juice, salt, and pepper; mix until smooth.
- Fold in chopped parsley and chives to the dressing.
- Arrange lettuce wedges on plates or a platter; drizzle with the dressing.
- If desired, top with crispy bacon crumbles for added flavor and crunch.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 mini wedge salad (approximately 120g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg