Description
Indulge in a slice of our delightful Lemon Blueberry Tart, where bright lemon zest meets juicy blueberries on a flaky crust. Perfect for summer barbecues or cozy brunches, this tart is not only visually stunning but also incredibly easy to make. With its refreshing flavors and vibrant colors, it’s sure to be the star of your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (cold, cubed)
- 2 large eggs (room temperature)
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 2 tablespoons cornstarch
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Form dough into a ball, wrap in plastic, and chill for 30 minutes.
- Roll out chilled dough into a tart pan; prick with a fork and blind bake with parchment and weights for 15 minutes.
- In another bowl, whisk together sugar, cornstarch, lemon juice, zest, eggs, and salt until smooth.
- Gently fold in blueberries and pour filling into the baked crust.
- Bake for an additional 25-30 minutes until set and lightly browned. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg