Description
Lemon Berry Breakfast Muffins are a delightful way to kickstart your day. Bursting with juicy berries and zesty lemon flavor, these fluffy muffins make for a perfect breakfast or brunch treat. Easy to make and visually appealing, they will impress your guests and brighten your mornings. Enjoy them warm with a cup of coffee or save them for later as a tasty snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/3 cup coconut oil (melted) or butter
- Zest of 1 lemon
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk, melted coconut oil (or butter), and lemon zest until smooth.
- Gradually combine wet ingredients into dry ingredients, stirring gently until just combined.
- Fold in the mixed berries carefully to avoid smashing them.
- Scoop batter into muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg