Description
Fruit Pizza Cookies are a delightful twist on a classic treat, featuring soft, buttery cookie bases topped with creamy frosting and a colorful assortment of fresh fruits. Perfect for any occasion, these cookies bring vibrant flavors and stunning visuals to your dessert table. They’re easy to make and sure to impress guests at picnics, parties, or family gatherings. Enjoy every sweet, tangy bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- Fresh fruits (e.g., strawberries, kiwis, blueberries)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla.
- Gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; cool on wire racks.
- Beat cream cheese with powdered sugar for frosting; spread on cooled cookies and top with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg