Description

Fruit Pizza is a delightful dessert that transforms fresh fruits into a colorful, mouthwatering treat. With a soft sugar cookie crust topped with creamy frosting and an array of vibrant fruits, this dessert is perfect for any occasion—from birthday parties to casual family gatherings. Easy to make and fun to customize, each slice bursts with flavor, making it a beloved favorite that will evoke sweet memories of summer.

Ingredients

Scale

1 package pre-made sugar cookie dough (16 oz)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups assorted fresh fruits (strawberries, kiwis, blueberries, etc.)

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Instructions

Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on parchment paper to form a circle about ½ inch thick.
Bake for 10-12 minutes until edges are golden brown. Allow cooling completely.
In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Slice and arrange your favorite fresh fruits on top of the frosting in any design you like.
Chill in the refrigerator for 30 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg