Description

Experience the bliss of summer with this easy peach burrata salad, where juicy peaches meet creamy burrata for a delightful taste sensation. Drizzled with extra virgin olive oil and balsamic vinegar, this vibrant dish is perfect for gatherings or a refreshing solo treat. With minimal effort, you can create an impressive starter or light main course that celebrates fresh flavors and seasonal ingredients.

Ingredients

Scale

2 ripe peaches, sliced
8 oz burrata cheese
1 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

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Instructions

Wash and dry the peaches thoroughly, then slice them into wedges.
On a serving platter, arrange the peach slices artistically.
Tear the burrata open and place it in the center of the peaches.
Drizzle with extra virgin olive oil and balsamic vinegar.
Season with salt and freshly cracked pepper, then garnish with torn basil leaves.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1 salad (approximately 200g)
Calories: 305
Sugar: 8g
Sodium: 85mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg