Description

Experience the comforting warmth of our Easy Lentil Curry, a delightful blend of spices and nutrients. This colorful dish comes together effortlessly, making it perfect for cozy dinners or gatherings with friends. With its rich flavors and creamy texture, this recipe will have everyone coming back for more. Serve it over rice or with naan for a complete meal, and enjoy the delicious aroma wafting through your kitchen.

Ingredients

Scale

1 cup brown lentils, rinsed
1 can (14 oz) full-fat coconut milk
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
4 cups low-sodium vegetable broth
2 cups fresh spinach

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Instructions

Heat oil in a large pot over medium heat. Add chopped onions and sauté until golden brown (5-7 minutes).
Stir in minced garlic and ginger; cook for another minute until fragrant.
Add cumin, coriander, and turmeric; stir continuously for about 30 seconds.
Pour in rinsed lentils and vegetable broth; bring to a boil. Reduce heat and simmer for 25-30 minutes until lentils are tender.
Stir in coconut milk and simmer uncovered for an additional 10 minutes.
Fold in fresh spinach until wilted before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 15g
Protein: 15g
Cholesterol: 0mg