Description
Dill Pickle Chicken Salad is a refreshing, zesty dish perfect for summer picnics and family gatherings. Tender shredded chicken combines with crunchy dill pickles, creamy dressing, and fresh herbs to create a delightful experience that will transport you back to sunny days filled with laughter. This easy-to-make salad is versatile enough to serve over greens or in a sandwich, making it a hit at any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup diced fresh dill pickles
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- ¼ cup chopped green onions
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Poach the chicken breasts in boiling water for 15-20 minutes until fully cooked. Allow to cool before shredding.
- In a large bowl, mix together sour cream, mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Fold in the diced pickles and chopped green onions.
- Add the shredded chicken and mix until fully coated in dressing. Taste and adjust seasoning if necessary.
- Cover and chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve over mixed greens or in sandwiches; garnish with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg