Description
Broccoli Burrata Pasta Salad is a delightful dish that brings together fresh broccoli, creamy burrata cheese, and perfectly cooked pasta for a vibrant flavor experience. This salad is not only visually stunning but also incredibly easy to make, making it perfect for any gathering. Tossed with a lemon-garlic dressing, it delivers a satisfying crunch alongside rich creaminess that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups broccoli florets
- 8 oz fusilli or penne pasta
- 1 cup cherry tomatoes, halved
- 8 oz fresh burrata cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (about 8–10 minutes). Drain and cool slightly.
- Prepare Broccoli: In another pot, bring water to a boil. Blanch broccoli for 2–3 minutes until bright green. Drain and plunge in ice water.
- Mix Dressing: Whisk together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Toss Together: In a large bowl, combine cooled pasta, blanched broccoli, cherry tomatoes, and torn burrata. Drizzle with dressing and gently toss to coat.
- Serve: Transfer to a serving platter or bowls; add extra olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Blanching
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg