Description
Slow Cooker Garlic Butter Beef and Potatoes is the ultimate comfort food that fills your home with a mouthwatering aroma. This hearty dish features tender beef chuck roast slow-cooked with baby potatoes, garlic, and rich butter for an unforgettable flavor experience. Perfect for busy weeknights or cozy family gatherings, it promises satisfaction and warmth in every bite.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1.5 lbs baby potatoes, rinsed
- 6 cloves fresh garlic
- 1/2 cup unsalted butter, cut into chunks
- 2 cups low-sodium beef broth
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 large yellow onion, chopped
Instructions
- Rinse baby potatoes under cold water and chop the onion into medium-sized pieces.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- Place the beef in the slow cooker along with potatoes, onion, garlic cloves, rosemary, thyme, salt, and pepper.
- Pour beef broth over the ingredients and add butter chunks.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred or slice the beef and serve warm with buttery potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg