Description
Indulge in the warmth of a Perogies and Sausage Skillet, a comforting dish that combines pillowy perogies with savory smoked sausage. This easy-to-make recipe is perfect for family gatherings or cozy nights in. With its rich flavors and enticing aroma, this skillet meal is sure to have everyone asking for seconds. Experience the joy of cooking together as you create a delicious dish that brings back fond memories and fills your kitchen with love.
Ingredients
Scale
- 1 package (16 oz) frozen perogies
- 12 oz smoked sausage, sliced
- 1 medium yellow onion, chopped
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional), chopped
Instructions
- Gather all ingredients for quick access.
- In a large skillet over medium heat, melt butter. Add onions and sauté until translucent.
- Add sliced sausage to the skillet, cooking until golden brown.
- Gently add frozen perogies and stir to combine with onions and sausage.
- Sprinkle garlic powder, salt, and pepper over the mixture; stir until perogies are heated through and browned (about 7-10 minutes).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg