Description
Greek Chicken Kabobs are a delightful blend of marinated chicken and vibrant vegetables, grilled to perfection for a burst of Mediterranean flavor. Juicy, tender chicken infused with garlic, lemon, and herbs pairs beautifully with crunchy bell peppers and zucchini. Served with refreshing tzatziki sauce, these kabobs are perfect for summer barbecues or cozy dinners at home. Experience the taste of a Mediterranean getaway without leaving your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil
- 2 tsp dried oregano
- 2 bell peppers (red and yellow), cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 1 cup tzatziki sauce (for serving)
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Cut chicken into bite-sized cubes and toss in the marinade. Let it marinate for at least 30 minutes.
- Thread marinated chicken onto skewers alternately with bell peppers and zucchini.
- Preheat grill to medium-high heat (400°F). Soak wooden skewers in water if using.
- Grill kabobs for 10-15 minutes, turning occasionally until chicken is fully cooked (internal temperature reaches 165°F).
- Serve with tzatziki sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg