Description

Chicken Sausage Lasagna Roll Ups are a delightful twist on classic lasagna, featuring tender noodles wrapped around a creamy filling of ricotta and chicken sausage, all topped with rich marinara sauce and melted mozzarella. This comforting dish is perfect for family dinners or impressing guests at gatherings. With vibrant colors and layers of flavor, it’s a culinary treat that will leave everyone asking for seconds!

Ingredients

Scale

8 lasagna noodles (regular or no-boil)
1 lb chicken sausage (sweet or spicy)
1 cup ricotta cheese (whole milk)
2 cups shredded mozzarella cheese
2 cups marinara sauce (homemade or store-bought)
2 cups fresh spinach (baby spinach preferred)
¼ cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1 large egg
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C). Boil lasagna noodles until al dente, then drain and set aside.
In a bowl, mix ricotta, crumbled chicken sausage, spinach, egg, salt, pepper, oregano, and half the mozzarella until combined.
Spread about three tablespoons of filling on each noodle and roll tightly. Place seam side down in a greased baking dish.
Pour marinara sauce over the rolls and top with remaining mozzarella.
Bake uncovered for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 880mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg