Description
Valentine’s Day White Chocolate Hearts with Cranberries are a perfect blend of creamy sweetness and tartness, making them an ideal treat for your loved one. These beautiful heart-shaped delights melt in your mouth, offering a delightful surprise with every bite. Easy to make and visually stunning, they add a touch of romance to any occasion. Whether for a cozy dinner or a romantic picnic, these treats will surely impress.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 tbsp unsalted butter
- 1/2 cup dried cranberries (unsweetened)
- 1/4 cup pecan pieces
- Pinch of sea salt
Instructions
- Prepare heart-shaped silicone molds by lightly spraying them with nonstick cooking spray.
- In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 20-second intervals, stirring until smooth.
- Stir in dried cranberries and chopped pecans until well coated.
- Spoon the mixture into the molds and tap gently on the counter to remove air bubbles.
- Chill in the refrigerator for about 30 minutes or until set.
- Carefully unmold the hearts and sprinkle with sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg