Description
Toffee Chocolate Chip Cheeseball is a delightful dessert that combines creamy, sweet, and crunchy elements in one irresistible dish. This easy-to-make cheeseball features rich chocolate flavors complemented by the buttery crunch of toffee. Perfect for parties or cozy nights in, serve it with crackers, fruit slices, or pretzels for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup light brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Gather all ingredients and ensure cream cheese is softened.
- In a large bowl, beat cream cheese, brown sugar, and vanilla until smooth.
- Gently fold in half of the chocolate chips and toffee bits.
- Shape mixture into a ball using plastic wrap; refrigerate for at least 1 hour.
- Serve chilled on a platter with dippers like crackers or fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg