Description
This cauliflower salad is a vibrant mix of crunchy florets, fresh vegetables, and a zesty dressing that tantalizes your taste buds. Perfect for summer barbecues or light lunches, every bite is a delightful crunch that will impress even the most discerning veggie haters. Easy to prepare and visually appealing, it’s not just a dish; it’s a crowd-pleaser that adds color and flavor to any gathering.
Ingredients
Scale
- 4 cups cauliflower florets (fresh)
- 1 cup cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh herbs (chopped parsley or dill)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp olive oil (extra virgin)
- Salt and pepper (to taste)
Instructions
- Chop the cauliflower into bite-sized florets.
- Dice the cucumber and halve the cherry tomatoes. Finely chop the red onion and fresh herbs.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large mixing bowl, combine all chopped veggies with the dressing and toss gently.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled in a beautiful bowl or platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg