Description
Crispy Roasted Carrots and Brussels Sprouts are a delightful side dish that transforms any meal into a feast. These vegetables, roasted to perfection, offer a sweet and savory flavor profile with a satisfying crunch. Perfect for weeknight dinners or holiday gatherings, this recipe is easy to prepare and adaptable to suit your taste preferences. Enjoy vibrant colors and irresistible flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 1 lb Brussels sprouts, halved
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prepare the carrots and Brussels sprouts.
- In a large bowl, toss the veggies with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Drizzle balsamic vinegar over the veggies right after roasting.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg