Description
Crispy Moroccan Spiced Chicken Briouats are a delightful blend of rich flavors and textures, perfect for any gathering. These golden pastries feature tender chicken infused with aromatic spices, encased in a crispy wonton wrapper. Their irresistible crunch and savory filling make them an instant favorite at parties and family dinners. Serve hot, and watch as they disappear from the table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon Moroccan spice mix
- 20 wonton wrappers
- 2 tablespoons olive oil (plus more for brushing)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion until golden brown.
- Add diced chicken, salt, pepper, and Moroccan spice mix; cook until chicken is no longer pink (7-10 minutes).
- Stir in cilantro and garlic; cook for another minute.
- Lay out wonton wrappers, place a spoonful of filling in the center, fold to form triangles or envelopes.
- Preheat oven to 375°F (190°C). Place briouats on a parchment-lined baking sheet; brush tops with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 briouat (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg