Description
Crispy Honey Mustard Chicken Bites are a delectable treat that combines tender chicken with a golden, crunchy coating and an irresistible honey mustard sauce. Perfect for any occasion—from game nights to cozy dinners—these bites are incredibly easy to make and will impress your family and friends. With just a few simple ingredients, you can create a dish that’s not only visually appealing but also bursting with flavor. Get ready to enjoy the sweet and tangy goodness that makes these chicken bites a crowd favorite!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 425°F (220°C).
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with seasoned flour, one with beaten eggs mixed with Dijon mustard, and the last with panko breadcrumbs.
- Dredge each chicken piece in flour, dip into the egg mixture, then coat in panko.
- Place coated chicken on a parchment-lined baking sheet and lightly spray with olive oil.
- Bake for 20-25 minutes until golden brown.
- While baking, whisk together honey, Dijon mustard, garlic powder, salt, and pepper for the sauce.
- Toss baked bites in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bites (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg