Description
Crispy Chinese Chicken Balls with Sweet and Sour Sauce are a mouthwatering treat that’s perfect for any occasion. These golden, crunchy bites feature tender chicken encased in a light batter, served with a tangy sweet and sour sauce that enhances their flavor. Easy to make and irresistibly delicious, this dish will impress your guests and have everyone coming back for more.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 2 large eggs
- 2 tbsp low-sodium soy sauce
- 1 cup sweet and sour sauce (store-bought or homemade)
- Vegetable oil for frying
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients and tools.
- In a mixing bowl, combine flour, cornstarch, baking powder, and eggs until smooth. Let rest for 10 minutes.
- Dip each chicken piece into the batter until well-coated.
- Heat vegetable oil in a frying pan over medium-high heat until it reaches about 350°F (175°C).
- Fry the battered chicken in batches for 4-5 minutes until golden brown, flipping to cook evenly.
- Drain excess oil on paper towels and serve hot with sweet and sour sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 3 chicken balls (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 110mg