Description
Crispy Buffalo Ranch Chicken Salad with Goddess Dressing is the ultimate flavor-packed dish that will elevate your meal experience! Featuring juicy, crispy chicken layered over a bed of fresh greens and vibrant veggies, all drizzled with a creamy goddess dressing, this salad is perfect for lunch or dinner. Easy to make and customizable, it’s sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 cups fresh mixed greens
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup goddess dressing
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through. Brush the chicken with buffalo sauce during the last five minutes of cooking.
- Let the chicken cool slightly before slicing into strips.
- In a large bowl, combine mixed greens, cucumber, and cherry tomatoes.
- Top with sliced chicken and drizzle ranch and goddess dressings over the salad. Toss gently to coat evenly.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg