Description
Baked Garlic Herb Potato Wedges deliver a crunchy exterior and fluffy interior, infused with aromatic garlic and savory herbs. These golden-brown delights are the perfect side dish or snack for any gathering, sure to impress family and friends alike. Simple to prepare in just under an hour, they promise a burst of flavor in every bite that will make your taste buds dance with joy.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), cut into wedges
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut into even wedges.
- In a large bowl, mix potato wedges with olive oil, minced garlic, oregano, thyme, salt, and pepper until evenly coated.
- Spread the seasoned wedges on a parchment-lined baking sheet without overcrowding.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through.
- If desired, sprinkle Parmesan cheese over the wedges during the last 5 minutes of baking.
- Serve warm with your favorite dip or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg