Description
Indulge in these crispy, zesty Baked Buffalo Chicken Fingers that deliver a delightful crunch and a spicy kick! Perfect for game day gatherings, family dinners, or cozy nights in front of the TV, this recipe promises an unforgettable flavor experience. Easy to prepare and visually appealing, these chicken fingers are sure to impress everyone at your table!
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts (about 2–3 pieces)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow bowls: one with seasoned flour (salt and pepper), another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder and paprika.
- Cut the chicken breasts into strips about 1 inch wide. Dip each strip in flour, shake off excess, then dip in egg.
- Roll each strip into panko breadcrumbs, pressing gently for even coverage.
- Arrange the coated chicken fingers on a greased baking sheet and spray lightly with cooking spray.
- Bake for 20-25 minutes until golden brown and cooked through.
- Toss cooked chicken fingers in buffalo sauce just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken fingers (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg