Description
Thanksgiving Mashed Potatoes are the ultimate comfort food, featuring creamy, buttery goodness that melts in your mouth. Perfectly whipped russet potatoes combined with rich heavy cream and roasted garlic create a delightful dish that elevates any holiday meal. These fluffy mashed potatoes are not just a side; they’re the star of the table, guaranteed to bring smiles and warmth as you gather with loved ones.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 cloves garlic, roasted
- Salt and pepper to taste
- 2 tbsp chives or parsley, chopped (optional)
Instructions
- Peel and chop russet potatoes into even chunks. Place in a large pot with cold water.
- Bring to a boil over high heat; add salt generously. Cook until fork-tender (15-20 minutes).
- Drain potatoes and let sit for a few minutes to dry.
- In the same pot or mixing bowl, combine warm butter and heavy cream. Mash potatoes until smooth.
- Stir in roasted garlic, salt, and pepper; adjust seasoning as needed.
- Garnish with chives or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg