Description
Indulge in the creamy, cheesy goodness of Spinach and Artichoke Chicken Casserole. This easy-to-make dish features tender chicken enveloped in a rich sauce, complemented by vibrant spinach and tangy artichokes. Perfect for family dinners or potlucks, this casserole will be a crowd-pleaser that warms both bellies and hearts.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, blend softened cream cheese with garlic powder and onion powder until smooth.
- Fold in the diced chicken until evenly coated.
- Stir in chopped spinach and artichoke hearts until well combined.
- Transfer the mixture to the prepared baking dish; top with shredded cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg