Description
One-Pan Spinach and Cheese Gnocchi is a comforting dish that combines tender gnocchi with creamy cheese sauce and vibrant spinach. Perfect for busy weeknights, this easy-to-make meal requires minimal cleanup while delivering maximum flavor. Enjoy the harmony of cheesy goodness and fresh greens in every bite; it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb potato gnocchi
- 4 cups fresh spinach
- 8 oz cream cheese
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add fresh spinach; cook until wilted, around 2-3 minutes.
- Stir in gnocchi and vegetable broth. Bring to a gentle simmer for 5-7 minutes until gnocchi softens.
- Lower heat and mix in cream cheese until completely melted. Follow with grated Parmesan, stirring until combined.
- Season with salt and pepper to taste; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 40mg