Description
Indulge in the ultimate party experience with this creamy graveyard chicken enchilada dip! This flavorful dish combines tender shredded chicken, zesty spices, and melty cheese for a mouthwatering appetizer that will have guests clamoring for more. Perfect for Halloween gatherings, game days, or any festive occasion, serve it warm with tortilla chips or veggies for an irresistible treat that’s sure to create lasting memories around the table.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 oz diced green chiles (1 can)
- 2 tbsp taco seasoning
- 1 cup sour cream
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, bring water to a simmer and cook chicken breasts until no longer pink (15-20 minutes). Remove and shred.
- In a large bowl, mix shredded chicken with cream cheese, garlic, green chiles, sour cream, taco seasoning, and half of the shredded cheeses until well combined.
- Transfer to a baking dish, top with remaining cheese, and bake for about 20 minutes or until golden and bubbly.
- Garnish with cilantro if desired and serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (about 115g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg