Description
Warm up your winter evenings with this incredibly easy and creamy crockpot potato soup. With tender potatoes and a rich, savory broth, this comforting dish is perfect for busy nights. Simply toss in the ingredients, let your slow cooker do the work, and enjoy a deliciously satisfying meal that the whole family will love!
Ingredients
Scale
- 4 cups Russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese (softened)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ cup bacon bits (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Prepare the potatoes by peeling and dicing them into 1-inch chunks.
- Place the diced potatoes, chopped onion, minced garlic, and seasonings into your slow cooker.
- Pour in the vegetable broth until all ingredients are submerged.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are fork-tender.
- Stir in the softened cream cheese until fully melted. For a smoother texture, blend with an immersion blender.
- Serve hot with optional toppings like bacon bits or cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg