Creamy Crockpot Potato Soup: Cozy Comfort in a Bowl

You know that feeling when the chill of winter wraps around you like a cozy blanket? That’s exactly what a steaming bowl of Potato Soup (crockpot) delivers. Imagine rich, creamy goodness with bits of tender potato melting in your mouth, the aroma wafting through your home like a warm hug from your favorite aunt. Every slurp feels like a celebration of comfort food, inviting you to take just one more spoonful. For more inspiration, check out this Crockpot Cheesesteak Potato Casserole recipe.

Now, let’s get real. There’s something magical about coming home after a long day and being greeted by the heavenly scent of this Potato Soup (crockpot) simmering away in your kitchen. Cajun potato soup recipe It’s like your slow cooker is giving you a high-five for choosing the easy route tonight. This is not just soup; it’s an experience that warms your soul and fills your belly!

I remember the first time I made this soup for my family during one particularly snowy evening. My kids practically inhaled it, asking for seconds—and thirds! Their giggles filled our kitchen as they debated the best toppings while I basked in my culinary triumph.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets; they create that dreamy creamy texture we crave. holiday mashed potatoes.

• Onion: A medium onion adds depth; chop it finely so it blends well with the other ingredients.

• Garlic: Fresh minced garlic infuses this soup with flavor; feel free to add more if you’re a garlic lover!

• Vegetable Broth: Choose low-sodium broth to control the saltiness without sacrificing flavor.

• Cream Cheese: This is key for creaminess; make sure it’s softened to blend easily.

• Seasonings: Salt, pepper, and thyme are essential for seasoning—add them gradually to taste.

• Bacon Bits (optional): For that smoky crunch; who can resist crispy bacon on top?

• Cheddar Cheese (optional): Sprinkle some on top before serving for extra cheesiness—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: Gather your trusty slow cooker because we’re diving into potato paradise!

Prep Your Potatoes: Peel and chop those potatoes into even chunks—about 1-inch pieces will do just fine. You want them to cook evenly and become melt-in-your-mouth tender.

Add Aromatics: Toss chopped onions and minced garlic into the slow cooker along with those lovely potato chunks. Stir them around so they mingle nicely—this step ensures every bite bursts with flavor.

Pour in the Broth: Next up, pour in that vegetable broth until everything is submerged. You might want to do a little happy dance at this point as you watch those ingredients come together.

Season It Up!: Time to sprinkle in salt, pepper, and thyme. Give everything a good stir again; aromas should start wafting through your kitchen—if only you could bottle that scent!

Creamy Goodness Awaits!: After about 6 hours on low heat or 3 on high heat, check if those potatoes are fork-tender. Add softened cream cheese now—it’ll melt beautifully into the mix.

Blend If You Like!: For an ultra-smooth texture, use an immersion blender and puree right in the slow cooker—or leave it chunky if you prefer heartier bites!

Serve hot with optional toppings like crispy bacon bits or shredded cheddar cheese. Enjoy every comforting spoonful while feeling like a culinary hero!

Perfecting the Cooking Process

To create the ultimate potato soup (crockpot), start by sautéing onions and garlic before adding them to your slow cooker. This step enhances flavor significantly. cheesy chicken and potatoes Next, layer in the diced potatoes, broth, and seasonings. crockpot chicken and rice soup Set to low and let it simmer away for hours.

Add Your Touch

Customize your potato soup (crockpot) by adding in bacon bits for smokiness or fresh herbs like parsley for brightness. You can also substitute heavy cream with milk or a plant-based alternative to lighten it up. Don’t hesitate to throw in some cheese for extra creaminess!

Storing & Reheating

Store leftover potato soup (crockpot) in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, stirring occasionally until warmed through. For a quick option, use the microwave but do so in short intervals to avoid overheating.

There was that one winter evening when my friends gathered for movie night, and I decided to whip up this potato soup (crockpot). The moment they walked in and inhaled that heavenly aroma, I knew I’d made the right choice! Their compliments made me feel like a culinary rockstar.

FAQ

Can I freeze potato soup (crockpot)?

Yes, you can freeze it! Just make sure it’s cooled completely before freezing.

What type of potatoes are best for potato soup (crockpot)?

Yukon Gold or Russet potatoes work wonderfully due to their creamy texture when cooked.

How long does it take to cook potato soup (crockpot)?

Cooking on low takes about 6-8 hours; high setting cooks it in 3-4 hours.

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Cozy Crockpot Potato Soup

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• Author: Michaela Thompson
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6

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Description

Warm up your winter evenings with this incredibly easy and creamy crockpot potato soup. With tender potatoes and a rich, savory broth, this comforting dish is perfect for busy nights. Simply toss in the ingredients, let your slow cooker do the work, and enjoy a deliciously satisfying meal that the whole family will love!

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Ingredients

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• 4 cups Russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese (softened)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ cup bacon bits (optional)
• ½ cup shredded cheddar cheese (optional)

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Instructions

1. Prepare the potatoes by peeling and dicing them into 1-inch chunks.
2. Place the diced potatoes, chopped onion, minced garlic, and seasonings into your slow cooker.
3. Pour in the vegetable broth until all ingredients are submerged.
4. Cover and cook on low for 6 hours or high for 3 hours until potatoes are fork-tender.
5. Stir in the softened cream cheese until fully melted. For a smoother texture, blend with an immersion blender.
6. Serve hot with optional toppings like bacon bits or cheddar cheese.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 610mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 40mg