Description
Indulge in the warmth of Crockpot Potato Soup, where creamy Yukon Gold and Russet potatoes combine with savory ingredients for a comforting bowl of goodness. This easy-to-make soup fills your kitchen with enticing aromas, making it perfect for chilly evenings or cozy gatherings. With rich flavors and a velvety texture, it’s a family favorite that warms both hearts and bellies.
Ingredients
Scale
- 4 cups diced Yukon Gold or Russet potatoes
- 1 cup chopped sweet onions
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 2 green onions, sliced (for garnish)
Instructions
- Peel and dice the potatoes into bite-sized pieces. Chop the onions and mince the garlic.
- In the crockpot, combine diced potatoes, onions, garlic, and chicken broth. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Mash some of the potatoes in the pot to achieve a creamy texture while leaving some chunks.
- Stir in softened cream cheese until melted, then add shredded cheddar cheese until gooey.
- Taste and adjust seasoning if needed. Serve topped with crispy bacon bits and green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg