Description
Creamy Chicken Gloria is the ultimate comfort food, featuring tender chicken simmered in a luscious, creamy sauce that’s rich in flavor. Perfect for chilly evenings or when you want to impress guests, this dish pairs beautifully with pasta or rice and is sure to become a family favorite. With easy modifications based on pantry staples, you can customize it to your liking while enjoying its delightful aroma that fills your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
- Cooked pasta or rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for about 6-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté diced onions and minced garlic until translucent (3-4 minutes).
- Pour in chicken broth and bring to a simmer, scraping the pan's bottom. Stir in heavy cream and gently boil.
- Add Parmesan cheese and thyme; stir until melted.
- Return the chicken to the skillet, cooking for an additional 5 minutes to absorb flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg