Description
Experience the warm embrace of tender chicken enveloped in a rich, creamy Dijon mustard sauce paired with buttery potatoes. This Chicken Dijon Cream Sauce with Potatoes is perfect for cozy dinners or special gatherings, creating a culinary moment that brings joy to your table. With its enticing aroma and irresistible flavor combination, this dish will leave your family and friends asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp Dijon mustard (whole grain preferred)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups Yukon Gold or red potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and dicing the potatoes into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sauté until golden brown on both sides (5-7 minutes per side). Remove and set aside.
- In the same skillet, add minced garlic and Dijon mustard; stir until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, scraping up any browned bits from the pan. Simmer until thickened (5-7 minutes).
- Meanwhile, boil diced potatoes in salted water until tender (15-20 minutes). Drain well.
- Add cooked potatoes to the creamy sauce and toss until evenly coated. Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg