Description

Cozy Veggie Korma is a delightful, aromatic dish that brings warmth and comfort to any table. Bursting with vibrant vegetables and infused with creamy coconut milk, this curry is not just a meal—it’s an experience. Perfect for chilly evenings or cozy gatherings, it’s easy to prepare and pairs beautifully with rice or naan. Whether you’re cooking for family or treating yourself to a comforting night in, this korma promises to satisfy your taste buds and warm your heart.

Ingredients

Scale

2 cups mixed vegetables (carrots, peas, bell peppers)
1 can (13.5 oz) full-fat coconut milk
1 medium onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons korma spice blend
1 cup vegetable broth
Fresh cilantro for garnish

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Instructions

Heat 1 tablespoon of oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
Stir in the minced garlic and grated ginger; cook for another minute until fragrant.
Add the mixed vegetables and cook for about 5 minutes until they start to soften.
Mix in the korma spice blend, coating the vegetables evenly.
Pour in the coconut milk and vegetable broth; stir well and let simmer for 15-20 minutes.
Adjust seasonings as needed and garnish with fresh cilantro before serving hot with rice or naan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 6g
Sodium: 450mg
Fat: 22g
Saturated Fat: 18g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg